Discussion in 'Epiphone SG' started by Bert Scrogshaw, Apr 23, 2021.
Hard to find out here.
And Epiphone makes them?
Not like the old days-shape's all wrong.
Plus, Epiphone uses pork instead of sheep.
Horns are to soft on them SGs.
I always said I would be happy to try Haggis... but only if it was prepared by someone actually who said it was good!
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